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ORGANIC YELLOW GRAPEFRUIT
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Our Yellow Grapefruits are fruits rich in antioxidants and vitamins.
They are certainly a niche product, made for connoisseurs who know how to exploit and master the well-known acidic notes. Towards the end of the season, its proverbial tartness softens.
In addition to drinking the juice, perhaps mixed with other citrus fruits like oranges and mandarins, you can add them to your salads, use them to season shrimp tartare or roasted fish, or make excellent detox infusions.
Since the peel is edible, you can use it candied or grated in cakes or creams.
Like all our citrus fruits, it is an organic product.
Shop Online YELLOW Grapefruits
INFORMATION
The Yellow grapefruit is one of the largest citrus fruits. Some trace its origins to Central America, others to Southeast Asia, in any case, its cultivation is more than millennial.
It is a plant with few thorns, with large heart-shaped leaves, with slender twigs and fragrant white flowers. The fruits have few seeds and the pulp is weakly yellow, almost white, very acidic. It is distinguished by its high content of vitamin C, magnesium, phosphorus, and potassium. The furanocoumarins contained in the pulp interfere with many drugs, making their use inadvisable in subjects taking antihypertensives (they enhance the effect), statins (increase muscle side effects), and corticosteroids.
It is harvested between December and March while it blooms between May and June.
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