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ORGANIC AVOCADOS
Viale San Martino 17 - 89040 - S. Ilario dello Ionio (RC)
Organic Bacon Avocado Online Sale
+39 3928637066
P.IVA 01349770808 | REA Number RC-157231
Biological Operator IT-BIO-021.380-0030364.2025.001
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AvocadoBio.com ® © Copyright 2021-25
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Organic Bacon Avocado
Our organic Bacon Avocado is a sweet and creamy variety, perfect for those looking for a milder taste compared to the classic Hass. Thanks to its buttery texture and low acidity, it is also excellent as a butter substitute in desserts, for light and healthy recipes.
It is hand-picked in our fields in Calabria and shipped within 12 hours of harvest. Due to its fast ripening, it is the type of Avocado that is most sensitive to transport. You can enjoy it after 7-8 days of ripening at room temperature.
Characteristics of the Avocado Bacon
The Bacon variety is of Californian origin, a hybrid created by crossing a Mexican avocado and a Guatemalan one. The tree is vigorous and upright, resistant to temperatures of -3° and strong winds. It is a variety that has established itself in the market in relatively recent times and has found excellent development in Eastern Sicily and in our Ionic Calabria. The Bacon avocado bears fruit well, predominantly in the upper part of the plant, and tends to be alternate. The fruit has a very bright green skin that is quite easy to peel, it is oval-shaped and of good size. The pit, compared to other avocados, is very large. The inner flesh is green with a slight tendency towards yellow. Once ripe, its skin does not darken like other varieties, but becomes very soft to the touch. The peculiarities are the buttery consistency, the good fiber content, and the high oil percentage (around 18-20%). Its taste is very delicate, which makes it appreciated by consumers. Once detached from the plant, it ripens faster than other Avocado. Its ripening occurs between October and January. A delay in the harvest compromises production the following year.
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