+39 392 8637066
Subscribe to the Newsletter: you will receive information, news and exclusive discounts!
.jpeg "eyJpdCI6Ik9saW8gZXh0cmF2ZXJnaW5lIGRpIG9saXZhIEJpb2xvZ2ljbyAxMDAlIEl0YWxpYW5vIiwiZnIiOiJIdWlsZSBkJ29saXZlIGV4dHJhIHZpZXJnZSBiaW9sb2dpcXVlIDEwMCUgaXRhbGllbm5lIiwiZW4iOiIxMDAlIEl0YWxpYW4gb3JnYW5pYyBleHRyYSB2aXJnaW4gb2xpdmUgb2lsIiwiZGUiOiIxMDAgJSBpdGFsaWVuaXNjaGVzIEJpby1PbGl2ZW72bCBleHRyYSB2ZXJnaW5lIn0=")
Newsletter
Subscribe to the Newsletter: you will receive information, news, and exclusive discounts!
Where We Are
Information
Product Categories
Product Categories
Legal Notes
ORGANIC EVO OIL
Viale San Martino 17 - 89040 - S. Ilario dello Ionio (RC)
Organic EVO Oil Online Sale
+39 3928637066
P.IVA 01349770808 | REA Number RC-157231
Biological Operator IT-BIO-021.380-0030364.2025.001
Flazio Experience © Copyright 2025
AvocadoBio.com ® © Copyright 2021-25
BUY NOW!
Organic Geracese Extra Virgin Olive Oil
In Stock
In Stock
Discover the true taste of Geracese Organic Extra Virgin Olive Oil, a high-quality artisanal product obtained from the prized Geracese cultivar, typical of the Riviera dei Gelsomini in Calabria.
Thanks to its low natural acidity and sweet, harmonious organoleptic profile, this oil is ideal for crispy bruschetta, soups served cold, fresh and mature cheeses, or dishes based on fish and grilled vegetables.
Our oil is certified organic, produced in an uncontaminated area, far from industry, with some of the best air quality in Italy.
Geracesi olives are harvested by hand and mechanically, then pressed within 12 hours of harvesting to ensure freshness and quality.
Characteristics of Geracese EVO Oil
It is obtained from Grandi di Gerace (or Geracesi) olives. It is the typical cultivar of the Calabrian Jasmine Riviera and takes its name from the town of Gerace, one of the most beautiful villages in Italy. It is an oil with a predominance of sweetness and aromatic notes. From an organoleptic point of view, on the nose it reveals moderate, persistent fruity sensations, with predominant hints of olive leaf and grass. On the palate it shows a good sweet and enveloping structure, with levels of bitterness and spiciness that are not predominant. Dried fruit on the finish.
We harvest the olives both by hand and with mechanical methods and process them within 12 hours. The extraction of the oil takes place with a cold pressing, at a temperature below 27° as required by EU regulations. The extra virgin olive oil, thus obtained, is subjected to filtration after 30 days, using the filter press technique, and then decanted into vacuum-packed stainless steel containers at controlled temperature. With this method we keep the antioxidant enzymes present intact and, at the same time, increase the stability and quality of the oil.
Are you a restaurateur? Do you sell fruit and vegetables?
Are you part of a GAS?
We have dedicated prices for those who want to offer their customers Italian organic fruit, healthy, sustainable, and guaranteed by the producer.