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ORGANIC CITRUS FRUITS
Viale San Martino 17 - 89040 - S. Ilario dello Ionio (RC)
+39 3928637066
P.IVA 01349770808 | REA Number RC-157231
Biological Operator IT-BIO-021.380-0030364.2025.001
Flazio Experience © Copyright 2025
AvocadoBio.com ® © Copyright 2021-25
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Organic Yellow Grapefruit is a large citrus fruit known for its tart and refreshing taste, perfect for enriching your cooking and your daily well-being. Grown organically and naturally, it is completely pesticide-free, with edible peel ideal for culinary uses.
You can use it to add a fresh citrus touch to salads, as a condiment for prawn tartare or roasted fish, to prepare detox and regenerating infusions, or even candied or grated in desserts, creams and cakes.

The Yellow grapefruit is one of the larger citrus fruits. Some trace its origins to Central America, others to Southeast Asia; in any case, its cultivation is more than a millennium old.
It is a plant with few thorns, with large heart-shaped leaves, slender branches, and fragrant white flowers. The fruits have few seeds and the flesh is weakly yellow, almost white, very sour. It is distinguished by its high content of vitamin C, magnesium, phosphorus, and potassium. It helps strengthen the immune system and supports muscle and nerve function.. Furanocoumarins, found in the pulp, interfere with many medications making their use inadvisable in individuals taking antihypertensives (they enhance the effect), statins (increased muscle side effects), and corticosteroids. It is harvested between December and March while it blooms between May and June.

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We have dedicated prices for those who want to offer their customers Italian organic fruit, healthy, sustainable, and guaranteed by the producer.